Inside, a considered sequence of flavours unfolds. A deep Manjari chocolate ganache opens the tasting, followed by a smooth hazelnut praline layered with milk chocolate and almond. A soy sauce caramel ganache introduces a savoury-sweet note, adding depth and balance, before a Jeju lemon and limoncello ganache brings a bright, citrus-led finish.

Manjari Ganache Chocolate
Chocolate (Manjari 64%/French: cocoa bean, processed milk cream (French: milk cream 99.98%, carrageenan), invert sugar, food additive (D-sorbitol), butter, chocolate (Equatorial Noir 55%), sesame (domestic)

Praline Noisette Chocolate
Hazelnut Praline_Valrhona, unsweetened hazelnut paste (hazelnut paste, refined soybean oil, glycerin fatty acid ester), milk chocolate (40%/French: cocoa butter almond powder, Zivara Lacte_Valrhona (40%), almond powder

Jeju Lemon Limoncello Ganache Chocolate
Chocolate (66% Caraive/French: cocoa bean, sugar, cocoa butter, sunflower lecithin, vanilla extract), processed milk cream (French: 99.98% milk cream, carrageenan), Caraive_Valrhona, butter, invert sugar, Food additives (D-sorbitol), lemon zest (made in Jeju, Korea), lemon juice (made in Jeju, Korea), Chocolate (Equatorial Noir 55%), Liqueur (Limoncello)

Soy Sauce Caramel Ganache Chocolate
Chocolate (Araguani/French: cocoa beans, brown sugar, cocoa butter, sunflower lecithin, vanilla), processed milk cream (French: milk cream 99.98%, carrageenan), sugar, butter, invert sugar, food additives (D-sorbitol) ) Chocolate (Equatorial Noir 55%), Gisundo traditional soy sauce, salt