Choose your dish from Hyungkyu Jun's first seasonal collection of culinary creations.
à la Carte
Menu

Indulge in our newest, seasonally-inspired menu.
Plates
- Seoul Garden28Seasonal Lettuce, Herbs, Parmigiano Reggiano Chips
- Hanwoo alla Boscaiola36Hanwoo Striploin, Porcini, Chestnut, Pine nut
- Profumo di Rosso39Gambero Rosso, Raspberry, Bergamot
- Polpo e Fagioli39Octopus, White Bean, Porchetta Sauce
- Tortellini39In Parmigiano Reggiano Creamy Sauce
- Pumpkin Field39Ichon Rice, Pumpkin, Gricia Sauce
- Mari e Monti39Spaghetti, Seafood & beetroot sauce, caviar
- Fiore di Mare42Shrimp, Bisque Sauce, Parsley
- Emilia Burger36Cotecchino, Hanwoo, Salsa Verde, Villa Manodori Balsamic
- Pino sott'Acqua55Tilefish, Livornese Sauce
- Viaggio di Agnello69Lamb Saddle, Caponata, Black Garlic, Harissa Oil
- Espressione Invernale77Hanwoo Tenderloin, Jerusalem Artichoke, Black Truffle
Desserts
- Rosa Rossa22Strawberry, Jasmin, Rose
- Spritz22Citrus, Grapefruit Sorbet, Pear Chips
- Kikiki24Yogurt, Kiwi, Coconut
- Charley's Special Blend24Milk, Coffee, Cacao
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