Semicandied apricot lends gentle brightness, while gianduia adds depth and a velvety richness that unfolds with every slice. Crafted with care and patience, it is a celebration of texture and balance, designed for lingering afternoons and generous gatherings.

Presented in limited-edition packaging inspired by the signature Gucci Flora motif, the design transforms gifting moments into a collectible expression.

WHEAT FLOUR, semicandied apricrot 18% (apricot, glucose syrup, sugar), butter (MILK), sugar, fresh EGG YOLKS of category A from hens raised on the ground, gianduja CHOCHOLATE 10% (sugar, HALZENUT PASTE, cocoa butter, whole milk powder, cocoa paste, skimmed MILK powder, SOY lecithin, natural vanilla extract), natural sourdough (WHEAT), honey, MALT, salt