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Gucci Osteria Florence

Spring Edition: Chocolate Egg

This milk chocolate creation pairs smooth Peruvian cocoa with caramelized pistachio pieces, offering a balance of creaminess and gentle crunch. The chocolate shell breaks to reveal layers of sweetness and toasted depth, inviting a moment of indulgence shaped by contrast and texture.

Spring Edition: Chocolate Egg

  • Shipping starts from March 16th, 2026 - 320 g.
    60 €

Rounded, polished, and designed as a giftable centerpiece, it transforms a familiar confection into a refined tasting experience. The interplay between velvety chocolate and pistachio’s nutty intensity creates a composition that feels both comforting and celebratory.

Presented in exclusive limited-edition packaging inspired by the signature Gucci Flora motif, the design elevates the experience into a collectible expression.

Ingredients:

MILK chocolate [sugar, whole MILK powder, cocoa butter, Peruvian cocoa mass; emulsifier: sunflower and SOYA lecithin, vanilla pod];
PISTACHIOS 6%, sugar, glucose, salt.

MAY CONTAIN TRACES OF OTHER NUTS. Store in a cool and dry place