An introduction to Karime López and Takahiko Kondo's contemporary Italian cuisine.
À la Carte
Menu
Karime López and Takahiko Kondo's universe unfolds in two tailor-made menus.
Takahiko’s menu is inspired by his international careers and culinary travels, as well as the global origins and experience of his team and his passion for art and music. He challenges traditional perceptions of Italian cuisine, creating playful takes on classic dishes.
The choice of a single course is reserved for lunch service.
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