The joy and charm of Mattia Agazzi's cuisine in two sunny menus.

Tasting
Menu

An idea of Italy at the table: the joy of conviviality and a demand for excellence.

Breakfast at Gucci

Tsar Imperial Alverta caviar*, cured scallop*, toasted sesame
Bellavista ‘Alma Cuvee’ Franciacorta Brut NV, Lombardia
Cantina Privata - Claude Cazals Blanc de Blancs Grand Gru Extra Brut Millesime 2012,Champagne
Tortellini

Parmigiano Reggiano sauce
Cantina della Volta ‘BrutRosso’ Lambrusco di Sorbara 2018, Emilia Romagna
Cantina Privata - Giuseppe Rinaldi Barolo Brunate 2017, Piemonte
Into the Wild

Grassfed Angus Beef Filet, morels, hazelnut, currants
Chateau Magdelaine 2001, Saint-Emilion
Cantina Privata - Biondi Santi Tenuta Greppo Riserva Brunello di Montalcino 2011 ,Toscana
Citrus, Citrus, Citrus

Local citrus, cold pressed olive oil, walnuts
Norina Pez Aurea Divina Verduzzo Passito 2018,Venezia Giulia
Cantina Privata - Royal Tokaji Gold Label Aszu 6 Puttonyos,Tokaj

Choose your option

Gucci Osteria also offers Valet service for $17 charge per car with Osteria validation.

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