Lunch

Menu

Main

• Kerry’s Wild Salad
  29 $
  Hand - picked organic greens, macadamia.
• Spring is Here to Stay
  34 $
  Fennel & sturgeon* salad, preserved asparagus, nori.
• Insalata di Mare
  34 $
  Seafood salad, seasonal greens
• Grilled Artichokes
  34 $
  Almond cream, Beemster cheese, pea shoots, slow cooked local farm egg*, black truffle
• The City is in Bloom
  29 $
  Japanese turnip, enoki mushroom, celeriac dashi
• Tortellini
  52 $
  Parmigiano Reggiano sauce
• Risotto Camouflaged as Pizza
  48 $
  Tomato, basil, stracciatella
• SoCal Spaghetto Splash Works
  88 $
  Local crab, raw catch of the day*, Imperial Ossetra Caviar*.
• You & Me in Capri
  48 $
  Lemon ricotta raviolo, bottarga
• 25 $
  add Santa Barbara uni*. (upon availability)
• Coming from the Hills “I Love Rock Climbing”
  56 $
  Local white trout, hazelnuts, mushrooms
• Cod as Milanese
  54 $
  Farmer’s market tomato terrine
• Emilia Burger
  48 $
  Beef Ribeye, cotechino, salsa verde, balsamic mayonnaise
• Mini Me.
  26 $
• Patatine Fritte - Our Fries Don’t Speak French
  26 $
  Roasted chicken salt, EVO mayo.

Sides

• Formaggi
  42 $
  Cheese selection, apple mostarda.

Desserts

• So I turn'd to the Garden of Love
  24 $
  Asian pear, lychee, rose infused mochi.
• Charlie Marley
  24 $
  Chocolate, hazelnut & wild rice
• Affogato
  24 $
  Vanilla gelato, 100% arabica coffee crisp, amaretto
• A Bunch of Flowers
  24 $
  Chamomile, acacia, green apple

5 courses Tasting Menu

• Spring is Here to Stay
   
  Fennel & sturgeon* salad, preserved asparagus, nori
• Insalata di Mare
   
  Seafood salad, seasonal greens
• Risotto Camouflaged as Pizza
   
  Tomato, basil, stracciatella.
• Cod as Milanese
   
  Farmer’s market tomato terrine
• Charley Marley
   
  Chocolate, hazelnut & wild rice